We had Olive Garden for dinner tonight. It was pretty yummy. Our server was clearly new and very nervous. I can remember what that felt like so we were all very patient with her. As much as I don't want to do it again, working in the restaurant business really was a blessing. I learned to appreciate, and be civil, to people like our new server tonight and others that are working way harder than people think. I also made some very good friends along the way. It's for sure a good place to learn the value of hard work and a dollar.
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